Category Archives: Automatic meal cooker recipes

Gemside automatic meal cooker recipes

Gemside automatic cooker recipe: Diced Pork in Oyster Sauce

This dish can be described by the words “genuineness, excellence and good color”. Dices of carrot, pork, potato and pea are blended together to form a bright color. What’s more, the nutritive value of these four vegetables is very high. When the automatic meal cooker is under operation, it won’t produce too high temperature to damage the nutrition of food materials. Thus the dish is complete in all varieties of color, aroma, taste and nutrition.

Gemside automatic cooker recipe Diced Pork in Oyster Sauce

[Main Ingredients] 200g streaky pork, 100g carrot, 100g potato and 50g green soya beans;

[Seasonings for Pickling] 5ml dark soy sauce and 10ml cooking wine;

[Key Seasonings] 20ml oil, 20g  oyster sauce and 5g salt;

[Flavor Seasonings] 1 piece of green onion, 2 silces of ginger and 10ml cooking wine;

[water Amount] 40 to 50ml;

[Process]

1. Dice steaky pork, potato and carrot in the same size.

2. Soak the diced potato in water and pickle the diced streaky pork with seasonings for 20 minutes.

3. Put processed ingredients, seasonings and water into the cooker.

4. Cover Gemside automatic cooker and turn on the automatic cooking function for [Dry Up Cooking ]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. The three kinds of vegetables shall be diced in the same size.

2. You can add mashed garlic at finishing according to your personal preference.

3. When putting food materials into the cooker, you shall observe the order of diced pork, carrot, potato, green soya beans, other seasonings and oyster sauce.

More  Gemside automatic cooker recipes, go to here : http://en.huarenstore.com/blogging/?cat=304

Gemside Automatic Meal Cooker recipe: Stir Fried pork with Green Onions

It is a typical shandong cuisine and its main ingredient is streaky pork. The tender streaky pork is mingled with the spicy garlic to from a unique and tasty flavor.

Gemside Automatic Meal Cooker recipe Stir Fried pork with Green Onions

[Main Ingredients] 200g streaky pork;

[Seasonings for Pickling ] 10ml cooking wine, 5ml soybean sauce, 3g salt and 5ml oil;

[Seasonings for Cooking ]20 garlic cloves and 30ml oil;

[Water Amount] 20ml( except for the liquid seasonings);

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the streaky pork into thin slice and pickle them with seasonings for over 20 minutes.

2. Smash and chop garlic into fine pieces.

3. Successively put seasonings, water and prickled sliced pork into the cooker.

4. Cover the cooker and turn on the automatic cooking function for [Dry Up Cooking]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. Try best to chop garlic into fine pieces, thus the dish will taste better.

2. You can replace soybean sauce with dark soy sauce, but the amount shall be reduced so as to avoid deep color.

More Gemside Automatic Meal Cooker Recipes: http://en.huarenstore.com/blogging/?cat=304

Gemside Automatic Meal Cooker Recipe: Mutton stock pot

This dish features spicy taste. When eating the mutton, you can feel the sharp biting taste, together with flavor of mutton, reaches to your taste bud. For people who love spicy food, this dish is pretty satisfying.

gemside recipe mutton stock pot

[Main Ingredients] 750g mutton;

[Key Seasonings]  20 dry chili peppers, 50g thick chilli sauce and 30ml oil;

[Flavor Seasonings] 5ml dark soy sauce, 4 slices of ginger and 10 garlic clove;

[Seasonings upon Finishing] 3 garlic sprouts, 2 pieces of caraway and half onion;

[Amount of Water] 800ml (including all liquid seasonings) ;

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the mutton into chunks of 5 cm square. Poter them into the cooker with cold water and blanch for 4 minutes. Then ladle them out and clean with water.

2. Cut dry chili peppers into small pieces.

3. Cut garlic sprouts and caraway into pieces and cut onion into small pieces for standby.

4. Put the process main ingrendient, seasonings and water into the cooker.

5. Cover the cooker and turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

6. After it finishes cooking, scatter pieces of garlic sprouts, caraway and onion and then evenly stir the ingredients in the cooker.

[Key Points]

1. Adjust the spicy taste according to your personal preference.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Automatic Meal Cooker Recipe: Boiled Lamb Chop

The authentic cooking method of boiled lamb chop is to boil the lamb chop in water till they change color, ladle them out and then slice and eat with sauce. The “automatic sauce reduction” function can collect the nutrition and essence of lamb, so the lamb will taste more delicious.

The seasoning used in this dish is relatively simple. It just need to add some ginger to remove the smell of lamb and add some Chinese prickly ash to promote freshness.

Gemside Recipe Boiled Lamb Chop

[Main Ingredients] 1,000g lamb chop;

[Seasonings]  6g salt, 20 pieces of Chinese prickly ash and 4 slices of ginger;

[Dipping Sauce] 4g salt, 100ml vinegar, 20 garlic cloves, 5ml chili oil and 2ml sesame oil;

[Amount of Water] 800ml (including all liquid seasonings) ;

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the lamb chop into long strips, dip them in water for 30 minutes, and then ladle them out and clean with water.

2. Put the processed lamb chop, seasonings and water into the cooker.

3. Turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

4. Make dipping sauce with mashed garlic and place it into a bowl.

5. After it finishes cooking, evenly stir the ingredients in the cooker. After ladle the lamb out and slice it, you can enjoy it with the dipping sauce.

[Key Points]

1. If there is too much water, you can turn on the [H Dry up cooking ] function for the 2nd round of sauce reduction.

2. In order not to affect the taste, you should remove all Chinese prickly ash before serving it.

3. You may make other dipping sauce according to your personal preference.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Gemside Automatic Meal Cooker Recipe: Braised lamb chops

This is a famous dish of Henan Province, China. On the basis of the feature of automatic meal cooker, we make an innovation, that is, to add the procedure of “automatic sauce reduction” in the cooking process, thus the lamb can absorb the fragrance of sauce fully. The delicious taste is mixed with thick juice, which makes you unable to stop eating.

Gemside-recipes-Braised-Lamb-Chops

[Main Ingredients] 1,000g lamb chop;

[Key Seasonings]  8g salt, 50g white sugar, 200g tomato sauce and 50g thick chili sauce ;

[Flavor Seasonings] 3 pieces of green onion, 4 slices of ginger, 5ml dark soy sauce and 30ml cooking wine;

[Amount of Water] 800ml (including liquid seasonings, e.g. dark soy sauce and soy sauce, etc);

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1.Dip the lamp chop in water for over 30minutes, clean it with water and then cut it into big chunks.

2. Put the processed lamb chop, seasonings and water into the cooker.

3. Cover the cooker and turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

4. After it finishes cooking, evenly stir the ingredients in the cooker well before lading them out.

[Key Points]

1. Tomato sauce must be sufficient.

2. Dark soy sauce is used to make a dark coloring only. You may add it or not.

3. Pick out green onion and ginger after the cooking finishes. If there is too much fat oil, you can pour out some properly.

4 If there is too much water, you can turn on the [H Dry up cooking ] function for the 2nd round of sauce reduction.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Automatic Meal Cooker Recipe: Prime Rib with Black Pepper

Mainly seasoned with black peppar, this dish is cooked with “automatic sauce reduction”, a unique function of automatic meal cook. Blended with flavor of black pepper during cooking process, the prime rib features rich smell and proper hot taste. This is a classic European taste.

prime-rib-with-black-pepper

[Main Ingredients] 1,000g prime rib, 50g carrot, 50g celery and 50g onion;

[seasonings] 5g minced black pepper, 10g butter, 8g salt, 10ml dark soy sauce and 50ml red wine;

[Amount of Water] 1,200ml (including liquid seasonings, e.g. red wine and dark soy sauce, etc);

[Process]

1. Cut the surface of prime rib gently. Dice and smash carrot, celery and onion gently.

2. After dipping prime rib in cold water for 20 minutes, blanch it in hot water and then remove the blood foam.

3. Put the processed main ingredients, seasonings and water into the cooker.

4. Cover the cooker and turn on the automatic cooking function for [ASR Beef]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. You may use bone-in prime rib for cooking.

2. Add seasonings like thyme, etc according to your personal preference.

3. After blanching, the prime rib shall not be cleaned with cold water.

4. If there is too much fat oil, you may ladle out some properly.

5. If the soup is not thick enough, you can turn on the [H Dry up cooking] function for the 2nd round of sauce reduction.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Gemside Automatic Cooker Recipe: Tomato Beef Brisket

In this dish, the sour of tomato can neutralize the smelling of beef, so these two food materials are classic collocation. If you think the taste of tomato is not enough, you may properly add some tomato sauce to add fragrance.

Gemside-Tomato Beef Brisket

[Main Ingredients] 750g beef brisket, 400g tomato, 50g celery, 50g carrot, 50g onion and 20g butter;

[Key Seasonings] 100g tomato sauce, 20g crystal sugar and 8g salt;

[Flavor Seasonings] 1 bay leaf, two aniseeds, 2g black pepper power and 15ml cooking wine;

[Amount of Water ] 1,200ml (including liquid seasonings, e.g. cooking wine, etc);

[Kitchen Appliances] Gemside Automatic Meal Cooker

[process]

1. Cut beef brisket into chunks of 5cm square. Put them into the cooker with cold water and blanch for 3 munites. Then ladle them out and wash the blood away.

2. Cut a cross  on the top of tomato and pour hot water on it. Then peel it and dice it.

3. Put the main ingredients, seasonings and water into Gemside Automatic Meal Cooker.

4. Cover the cooker and turn on the automatic cooking function for [ASR Beef]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key points]

1. Since beef shrinks shaply, the chunks shall not be less than 5cm square.

2. Add or reduce sugar properly according to your personal preference.

3.If there is too much fat oil, you may ladle out some properly.

4. If the soup is not thick enough, you can turn on the [H Dry up cooking] function for the 2nd round of sauce reduction.

More  Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Gemside automatic meal cooker recipe: Curry Beef

Curry is created by Indians to cover up the smelling of meat, but the delicious taste of it is full of charm. Through the cooking procedure of [ASR Beef], the cooker can stew the beef thoroughly. After blended with the fragrance of curry, the dish will be very delicious.

automatic-meal-cooker-recipe-Curry-Beef

[Main Ingrediants] 750g beef brisket, 100g potato, 100g carrot, 100g tomato;

[Key Seasonings] 50g yellow curry powder, 100g coconut milk, 15g sugar, 4g salt and 10ml oil;

[Flavor Seasonings] 3 chili peppers;

[Amount of Water] 1,200ml(including liquid seasonings, e.g. cooking wine and dark soy sauce, etc);

[Kitchen appliances ] Gemside automatic meal cooker

[Process]

1. Cut the beef brisket into chunks of 5-8 cm square. Dip them in water for 20 minutes, and then put them into the cooker with cold water and blanch them for 3 minutes. Then ladle them out and wash the blood away.

2. Cut a cross on the top of tomato and pour hot water on it. Then peel it and dice it.

3. Peel and dice potato and carrot. Dip the processed potato in water.

4. Put the processed main ingredients, seasonings and water into Gemside automatic meal cooker.

5. Cover the cooker and turn on the automatic cooking function for [ASR Beef ]. The cooking procedure will be executed automatically.

6. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

 [Key Points]

1. To avoid the food materials sticking to the cooker botton, the potato dices shall be placed at the surface when placing ingredients into the cooker.

2. If there is too much fat oil, you may ladle out some properly.

3. If the soup is not thick enough, you can turn on the [H Dry up cooking] function for the 2nd round of sauce reduction.

4. If there is no coconut milk, you may replace it with milk.

Automatic meal cooker recipe: Sauce braised beef brisket

The cooking method and food materials of this dish are very simple. You need do nothing but add some first-class soybeen sauce into the basic ingredients to cover up the smelling of beef a bit, and then the beef will become full of sauce fragrance and soft thanks to precise cooking temperature of the automatic meal cooker.

Sauce-braised-beef-brisket-recipe

[Main Ingredient] 1,000g beef brisket;

[Key seasonings]100g soybean sauce and 3g salt;

[Flavor Seasonings]4 pieces of green onion, 6 slices of ginger, 5 dry chili peppers, 20 Chinese Sichuan peppers(chinese prickly ash), 2 aniseeds, 2 pieces of cinnamon, 20ml cooking wine and 15ml dark soy sauce;

[Amount of water]1,200ml (including liquid seasonings,e.g. cooking wine and dark soy sauce, ets); Continue reading Automatic meal cooker recipe: Sauce braised beef brisket