Gemside automatic cooker E151 recipe: Diced Pork in Oyster Sauce

This dish can be described by the words “genuineness, excellence and good color”. Dices of carrot, pork, potato and pea are blended together to form a bright color. What’s more, the nutritive value of these four vegetables is very high. When the automatic meal cooker E151 is under operation, it won’t produce too high temperature to damage the nutrition of food materials. Thus the dish is complete in all varieties of color, aroma, taste and nutrition.

Gemside automatic cooker recipe Diced Pork in Oyster Sauce

[Main Ingredients] 200g streaky pork, 100g carrot, 100g potato and 50g green soya beans;

[Seasonings for Pickling] 5ml dark soy sauce and 10ml cooking wine;

[Key Seasonings] 20ml oil, 20g  oyster sauce and 5g salt;

[Flavor Seasonings] 1 piece of green onion, 2 silces of ginger and 10ml cooking wine;

[water Amount] 40 to 50ml;

[Process]

1. Dice steaky pork, potato and carrot in the same size.

2. Soak the diced potato in water and pickle the diced streaky pork with seasonings for 20 minutes.

3. Put processed ingredients, seasonings and water into the cooker.

4. Cover Gemside automatic cooker and turn on the automatic cooking function for [Dry Up Cooking ]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. The three kinds of vegetables shall be diced in the same size.

2. You can add mashed garlic at finishing according to your personal preference.

3. When putting food materials into the cooker, you shall observe the order of diced pork, carrot, potato, green soya beans, other seasonings and oyster sauce.

More  Gemside automatic cooker recipes, please visit : http://en.huarenstore.com/blogging/?cat=304

Buy it now: http://en.huarenstore.com/gemside-e151.html

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Gemside Automatic Meal Cooker recipe: Stir Fried pork with Green Onions

It is a typical shandong cuisine and its main ingredient is streaky pork. The tender streaky pork is mingled with the spicy garlic to from a unique and tasty flavor.

Gemside Automatic Meal Cooker recipe Stir Fried pork with Green Onions

[Main Ingredients] 200g streaky pork;

[Seasonings for Pickling ] 10ml cooking wine, 5ml soybean sauce, 3g salt and 5ml oil;

[Seasonings for Cooking ]20 garlic cloves and 30ml oil;

[Water Amount] 20ml( except for the liquid seasonings);

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the streaky pork into thin slice and pickle them with seasonings for over 20 minutes.

2. Smash and chop garlic into fine pieces.

3. Successively put seasonings, water and prickled sliced pork into the cooker.

4. Cover the cooker and turn on the automatic cooking function for [Dry Up Cooking]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. Try best to chop garlic into fine pieces, thus the dish will taste better.

2. You can replace soybean sauce with dark soy sauce, but the amount shall be reduced so as to avoid deep color.

More Gemside Automatic Meal Cooker Recipes: http://en.huarenstore.com/blogging/?cat=304

Buy it now: Gemside Automatic Meal Cooker E151

Huarenstore offers:

$5 off over $80 via coupon code “enblog1705

$10 off over $150 via coupon code “enblog1710

$20 off over $200 via coupon code “enblog1720

Gemside Automatic Meal Cooker Recipe: Mutton stock pot

This dish features spicy taste. When eating the mutton, you can feel the sharp biting taste, together with flavor of mutton, reaches to your taste bud. For people who love spicy food, this dish is pretty satisfying.

gemside recipe mutton stock pot

[Main Ingredients] 750g mutton;

[Key Seasonings]  20 dry chili peppers, 50g thick chilli sauce and 30ml oil;

[Flavor Seasonings] 5ml dark soy sauce, 4 slices of ginger and 10 garlic clove;

[Seasonings upon Finishing] 3 garlic sprouts, 2 pieces of caraway and half onion;

[Amount of Water] 800ml (including all liquid seasonings) ;

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the mutton into chunks of 5 cm square. Poter them into the cooker with cold water and blanch for 4 minutes. Then ladle them out and clean with water.

2. Cut dry chili peppers into small pieces.

3. Cut garlic sprouts and caraway into pieces and cut onion into small pieces for standby.

4. Put the process main ingrendient, seasonings and water into the cooker.

5. Cover the cooker and turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

6. After it finishes cooking, scatter pieces of garlic sprouts, caraway and onion and then evenly stir the ingredients in the cooker.

[Key Points]

1. Adjust the spicy taste according to your personal preference.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Buy it now: Gemside Automatic Meal Cooker E151

Huarenstore offers:

$5 off over $80 via coupon code “enblog1705

$10 off over $150 via coupon code “enblog1710

$20 off over $200 via coupon code “enblog1720

Automatic Meal Cooker Recipe: Boiled Lamb Chop

The authentic cooking method of boiled lamb chop is to boil the lamb chop in water till they change color, ladle them out and then slice and eat with sauce. The “automatic sauce reduction” function can collect the nutrition and essence of lamb, so the lamb will taste more delicious.

The seasoning used in this dish is relatively simple. It just need to add some ginger to remove the smell of lamb and add some Chinese prickly ash to promote freshness.

Gemside Recipe Boiled Lamb Chop

[Main Ingredients] 1,000g lamb chop;

[Seasonings]  6g salt, 20 pieces of Chinese prickly ash and 4 slices of ginger;

[Dipping Sauce] 4g salt, 100ml vinegar, 20 garlic cloves, 5ml chili oil and 2ml sesame oil;

[Amount of Water] 800ml (including all liquid seasonings) ;

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the lamb chop into long strips, dip them in water for 30 minutes, and then ladle them out and clean with water.

2. Put the processed lamb chop, seasonings and water into the cooker.

3. Turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

4. Make dipping sauce with mashed garlic and place it into a bowl.

5. After it finishes cooking, evenly stir the ingredients in the cooker. After ladle the lamb out and slice it, you can enjoy it with the dipping sauce.

[Key Points]

1. If there is too much water, you can turn on the [H Dry up cooking ] function for the 2nd round of sauce reduction.

2. In order not to affect the taste, you should remove all Chinese prickly ash before serving it.

3. You may make other dipping sauce according to your personal preference.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Buy it now: Gemside Automatic Meal Cooker E151

Huarenstore offers:

$5 off over $80 via coupon code “enblog1705

$10 off over $150 via coupon code “enblog1710

$20 off over $200 via coupon code “enblog1720