Category Archives: Health Recipes

Health Recipes

Use Joyoung DJ13U-D81SG to make tasty soymilk

In American Life, a cup of hot soy milk will bring you a bright and sweet mood in the morning. Our body can absorb the rich nutrition from soy milk easily. When making soy milk, Non-GMO soybean would be a better choice, and you can also add some ingredients like black soybean, green bean or peanut, to make the soy milk smother and tasty when drinking. The soy milk is also good for our health. It can strength your body and prevent diabetes, hypertension, stroke, cancer, bronchitis, senile dementia, obesity, etc. HuarenStore is making a cup of tasty and sugar-free soy milk for you with Joyoung DJ13U-D81SG Easy-Clean Automatic Hot Soy Milk Maker.
Ingredients: a cup of soybean, water
Tools: Joyoung DJ13U-D81SG, filter, bowl, cup
Method:
1.Wash appropriate soybean and soak them for 5-6 hours. Pour away the soaked water and wash the soybean again. Put the soybean in a bowl and be ready to start the machine.
2.Add appropriate water till the waterline between 900ml-1300ml.
3.Plug in the power, all of the function lights of Joyoung DJ13U-D81SG soy milk maker light up.
4.Press the “soymilk function” and choose “soybean”, and then press “Start/Cancel” to start working.
5.After about 20 mins, the voice from the machine reminds you the soy milk is ready, with the “soymilk” function light flickering. At this moment you can disconnect plug and open the machine, you will feel a puff of delicious smell coming to you.
6.The bean dregs left in Joyoung DJ13U-D81SG soy milk maker are very fine and tiny.
7.Joyoung DJ13U-D81SG soy milk machine allows you to drink a cup of pure soy milk directly without filtration. The bean dregs can also be used for making pancake if you like.

Warm remind:
1.The filtered soy milk can be boiled in a clean pot. Churn it slowly when heating up. The re-boiled soy milk is tasted better!
2.Sugars can be added if necessary.

Ingenious Pastry by Joyoung Steamed Bun Making Machine

Keen on dumplings but daunted by kneading dough? All you need is a steamed bun maker. With this magic machine you will enjoy making all kinds of ingenious pastry. For example,
let’s show you how to make dumplings with Joyoung Steamed Bun Machine.

Joyoung steamed bun machine (1)

1.Mix water and flour in proportion.

Joyoung steamed bun machine (2)

2.Pressing【dough mixing】key. This takes only 20 minutes.

Joyoung steamed bun machine (3)

3.Now the elastic dough is ready.

Joyoung steamed bun machine (4)

Procedure of Making Dumplings:

Joyoung steamed bun machine (5)

1.Roll the dough into small wrappers of equal size – about 30cm long, 20cm wide and 2mm thick.

2.Spread a wrapper on the dumpling mould.

3.Put some stuffing into the hollow with a small spoon.

4.Cover it with another wrapper.

5.You can put the dumplings into the shape of love or square.

Joyoung steamed bun machine (6)

 

Joyoung steamed bun machine (7)

6. In the end, you can cook or fry dumplings.

If you like Joyoung Steamed Bun Machine, you can visit our official website: http://en.huarenstore.com/joyoung-steamed-bun-maker-mt-100su901.html

Make Matcha Cake with Joyoung Pressure Cooker

Green tea powder, aka matcha and maccha, is the soul of green tea cake. If you want to make good green tea cake, you have to use good quality green tea powder. I’m now happy with my recipe. I hope you like it too.

Matcha Cake

Ingredients

5 eggs

40ml fresh milk

180 g low gluten flour

Seasonings

15 g Green tea powder

1 g Salt

160 g white sugar

Kitchen appliances:

Joyoung electric pressure cooker JYY-50FS18M

Practice

Make Matcha Cake with Joyoung Pressure Cooker

1. Add 5 whole egg, salt and white sugar, whisk to dense state.

2. Add low gluten flour and baking powder, stir evenly to a thick paste.

3. Add the cream into the slightly cooled green tea milk, mix they well. Pour them into the batter, mix again.

4. Apply the cream in the pot, press “Stew”  to choose the “Cake”, and press “Start” to preheat.

5. Open the cover after preheating, pour the batter into the pot, cover the pot.

6. After the completion of the inverted buckle out of the cake, let the cake cool. Collocation fruit or fresh cream with more flavor.

For more electric pressure cooker recipes, go to here http://en.huarenstore.com/blogging/?cat=181

Joyoung electric pressure cooker: http://en.huarenstore.com/joyoung-electric-pressure-cooker-jyy-50fs18m.html

Gemside automatic cooker recipe: Diced Pork in Oyster Sauce

This dish can be described by the words “genuineness, excellence and good color”. Dices of carrot, pork, potato and pea are blended together to form a bright color. What’s more, the nutritive value of these four vegetables is very high. When the automatic meal cooker is under operation, it won’t produce too high temperature to damage the nutrition of food materials. Thus the dish is complete in all varieties of color, aroma, taste and nutrition.

Gemside automatic cooker recipe Diced Pork in Oyster Sauce

[Main Ingredients] 200g streaky pork, 100g carrot, 100g potato and 50g green soya beans;

[Seasonings for Pickling] 5ml dark soy sauce and 10ml cooking wine;

[Key Seasonings] 20ml oil, 20g  oyster sauce and 5g salt;

[Flavor Seasonings] 1 piece of green onion, 2 silces of ginger and 10ml cooking wine;

[water Amount] 40 to 50ml;

[Process]

1. Dice steaky pork, potato and carrot in the same size.

2. Soak the diced potato in water and pickle the diced streaky pork with seasonings for 20 minutes.

3. Put processed ingredients, seasonings and water into the cooker.

4. Cover Gemside automatic cooker and turn on the automatic cooking function for [Dry Up Cooking ]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. The three kinds of vegetables shall be diced in the same size.

2. You can add mashed garlic at finishing according to your personal preference.

3. When putting food materials into the cooker, you shall observe the order of diced pork, carrot, potato, green soya beans, other seasonings and oyster sauce.

More  Gemside automatic cooker recipes, go to here : http://en.huarenstore.com/blogging/?cat=304

Gemside Automatic Meal Cooker recipe: Stir Fried pork with Green Onions

It is a typical shandong cuisine and its main ingredient is streaky pork. The tender streaky pork is mingled with the spicy garlic to from a unique and tasty flavor.

Gemside Automatic Meal Cooker recipe Stir Fried pork with Green Onions

[Main Ingredients] 200g streaky pork;

[Seasonings for Pickling ] 10ml cooking wine, 5ml soybean sauce, 3g salt and 5ml oil;

[Seasonings for Cooking ]20 garlic cloves and 30ml oil;

[Water Amount] 20ml( except for the liquid seasonings);

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the streaky pork into thin slice and pickle them with seasonings for over 20 minutes.

2. Smash and chop garlic into fine pieces.

3. Successively put seasonings, water and prickled sliced pork into the cooker.

4. Cover the cooker and turn on the automatic cooking function for [Dry Up Cooking]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. Try best to chop garlic into fine pieces, thus the dish will taste better.

2. You can replace soybean sauce with dark soy sauce, but the amount shall be reduced so as to avoid deep color.

More Gemside Automatic Meal Cooker Recipes: http://en.huarenstore.com/blogging/?cat=304

Gemside Automatic Meal Cooker Recipe: Mutton stock pot

This dish features spicy taste. When eating the mutton, you can feel the sharp biting taste, together with flavor of mutton, reaches to your taste bud. For people who love spicy food, this dish is pretty satisfying.

gemside recipe mutton stock pot

[Main Ingredients] 750g mutton;

[Key Seasonings]  20 dry chili peppers, 50g thick chilli sauce and 30ml oil;

[Flavor Seasonings] 5ml dark soy sauce, 4 slices of ginger and 10 garlic clove;

[Seasonings upon Finishing] 3 garlic sprouts, 2 pieces of caraway and half onion;

[Amount of Water] 800ml (including all liquid seasonings) ;

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the mutton into chunks of 5 cm square. Poter them into the cooker with cold water and blanch for 4 minutes. Then ladle them out and clean with water.

2. Cut dry chili peppers into small pieces.

3. Cut garlic sprouts and caraway into pieces and cut onion into small pieces for standby.

4. Put the process main ingrendient, seasonings and water into the cooker.

5. Cover the cooker and turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

6. After it finishes cooking, scatter pieces of garlic sprouts, caraway and onion and then evenly stir the ingredients in the cooker.

[Key Points]

1. Adjust the spicy taste according to your personal preference.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Automatic Meal Cooker Recipe: Boiled Lamb Chop

The authentic cooking method of boiled lamb chop is to boil the lamb chop in water till they change color, ladle them out and then slice and eat with sauce. The “automatic sauce reduction” function can collect the nutrition and essence of lamb, so the lamb will taste more delicious.

The seasoning used in this dish is relatively simple. It just need to add some ginger to remove the smell of lamb and add some Chinese prickly ash to promote freshness.

Gemside Recipe Boiled Lamb Chop

[Main Ingredients] 1,000g lamb chop;

[Seasonings]  6g salt, 20 pieces of Chinese prickly ash and 4 slices of ginger;

[Dipping Sauce] 4g salt, 100ml vinegar, 20 garlic cloves, 5ml chili oil and 2ml sesame oil;

[Amount of Water] 800ml (including all liquid seasonings) ;

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1. Cut the lamb chop into long strips, dip them in water for 30 minutes, and then ladle them out and clean with water.

2. Put the processed lamb chop, seasonings and water into the cooker.

3. Turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

4. Make dipping sauce with mashed garlic and place it into a bowl.

5. After it finishes cooking, evenly stir the ingredients in the cooker. After ladle the lamb out and slice it, you can enjoy it with the dipping sauce.

[Key Points]

1. If there is too much water, you can turn on the [H Dry up cooking ] function for the 2nd round of sauce reduction.

2. In order not to affect the taste, you should remove all Chinese prickly ash before serving it.

3. You may make other dipping sauce according to your personal preference.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Joyoung dj13m-d81sg recipe: Lotus Paste

Lotus Paste is one of the very delicious desserts in Guangdong. Cold or hot can be drunk. It has the functions of clearing heat and beauty effect. According to the ingredients can make a variety of flavors. The lotus has a strong heart and mind, good health care effect. See  how to use Joyoung DJ13M-D81SG make this soup?

Lotus Paste

Ingredients A

Lotus Seeds: 200g (washed, remove bittercore, soak overnight)

Snow fungus: 20g (Washed, soaked tosoften, remove hard yellowish portion, break into small pieces)

Rock sugar: 75 – 100g

Ingredients B

Fresh Milk: 250g   Water: 400g

Kitchen appliances: Joyoung DJ13M-D81SG

Soy Milk Maker Method:

1) Place all ingredients into Joyoung DJ13M-D81SG soy milk maker.

2) Switch on power supply > press [Good soymilk] > select [Grains] > press [Start].

3) When lotus paste is ready, soya milkmaker will beep to signal.

4) Pour out lotus paste and it’s readyfor consumption.

Normal Method

1) Place pre-prepared lotus seeds andsnow fungus from Ingredients A into a pot, add fresh milk and water.

2) Bring to a boil over high flame, thenlower flame, simmer over slow flame till lotus seeds is cooked and soften.

3) Add rock sugar to taste, and it’sready for consumption, alternatively, blend to a smooth paste in a blenderbefore consumption.

More soy milk maker recipes, please visit: http://en.huarenstore.com/blogging/?cat=65

Gemside Automatic Meal Cooker Recipe: Braised lamb chops

This is a famous dish of Henan Province, China. On the basis of the feature of automatic meal cooker, we make an innovation, that is, to add the procedure of “automatic sauce reduction” in the cooking process, thus the lamb can absorb the fragrance of sauce fully. The delicious taste is mixed with thick juice, which makes you unable to stop eating.

Gemside-recipes-Braised-Lamb-Chops

[Main Ingredients] 1,000g lamb chop;

[Key Seasonings]  8g salt, 50g white sugar, 200g tomato sauce and 50g thick chili sauce ;

[Flavor Seasonings] 3 pieces of green onion, 4 slices of ginger, 5ml dark soy sauce and 30ml cooking wine;

[Amount of Water] 800ml (including liquid seasonings, e.g. dark soy sauce and soy sauce, etc);

[Kitchen appliances] Gemside Automatic Meal Cooker E151

[Process]

1.Dip the lamp chop in water for over 30minutes, clean it with water and then cut it into big chunks.

2. Put the processed lamb chop, seasonings and water into the cooker.

3. Cover the cooker and turn on the automatic cooking function for [ASR Lamb]. The cooking procedure will be executed automatically.

4. After it finishes cooking, evenly stir the ingredients in the cooker well before lading them out.

[Key Points]

1. Tomato sauce must be sufficient.

2. Dark soy sauce is used to make a dark coloring only. You may add it or not.

3. Pick out green onion and ginger after the cooking finishes. If there is too much fat oil, you can pour out some properly.

4 If there is too much water, you can turn on the [H Dry up cooking ] function for the 2nd round of sauce reduction.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304

Automatic Meal Cooker Recipe: Prime Rib with Black Pepper

Mainly seasoned with black peppar, this dish is cooked with “automatic sauce reduction”, a unique function of automatic meal cook. Blended with flavor of black pepper during cooking process, the prime rib features rich smell and proper hot taste. This is a classic European taste.

prime-rib-with-black-pepper

[Main Ingredients] 1,000g prime rib, 50g carrot, 50g celery and 50g onion;

[seasonings] 5g minced black pepper, 10g butter, 8g salt, 10ml dark soy sauce and 50ml red wine;

[Amount of Water] 1,200ml (including liquid seasonings, e.g. red wine and dark soy sauce, etc);

[Process]

1. Cut the surface of prime rib gently. Dice and smash carrot, celery and onion gently.

2. After dipping prime rib in cold water for 20 minutes, blanch it in hot water and then remove the blood foam.

3. Put the processed main ingredients, seasonings and water into the cooker.

4. Cover the cooker and turn on the automatic cooking function for [ASR Beef]. The cooking procedure will be executed automatically.

5. After it finishes cooking, evenly stir the ingredients in the cooker well and put it onto a plate.

[Key Points]

1. You may use bone-in prime rib for cooking.

2. Add seasonings like thyme, etc according to your personal preference.

3. After blanching, the prime rib shall not be cleaned with cold water.

4. If there is too much fat oil, you may ladle out some properly.

5. If the soup is not thick enough, you can turn on the [H Dry up cooking] function for the 2nd round of sauce reduction.

More Gemside Automatic Meal Cooker Recipes, please visit: http://en.huarenstore.com/blogging/?cat=304