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The following is a true user’s experience, only for reference.
This is what I bought vacuum-packed organic soy in the Chinese supermarket (a pack just is 100g). Just cook once per package, not only convenient, but also to get the taste of cooked whole family alike.
First pour a packet of soy, almost a full cup. clean soybeans , then pour soybeans into soy milk maker.
Added to the water level between the water level and the next level.
Replace the lid, plug in the power ~ (then all lights will light up).
Select “fold concentrated milk”, then “start” button on it. Moment will hear the sound of rushing. Then you can do something else, do not keep in the next soy milk maker.
In the boiling syrup in progress … “blue light will flash to indicate that the production of the first program, the first cell of the second grid blue flashing lights lit continuously expressed in the second channel creation process, if the first two blue lights steady state and the third blue lights flashing, said the third TV drama production process, if the three blue lights are lit continuously expressed Beans has been completed! ”
Pulping process for about five minutes after the start of the grinding sound of issue, after being issued will be playing a small voice. When it is almost cooked, there will be beans wafting scent. About 25 minutes on the issue of continuous intermittent sound rushing Wow expressed cooked.
First unplug the power supply, and then pick up the nose, thick savory taste has come out ~
The milk filter with filter, (in fact, milk has been finely ground, and feel like the rustle of a friend can not filtered). After filtration of milk is better to drink.
Now do your own soy milk at home is sweet. And the material and sweetness of his own choice, absolutely safe. Unsweetened very tasty – but still require children to be sugar. Once the amount is about 4 cups.
After washing in the morning to get up to soybeans, plug pressing keys, this time to prepare for grooming, tidy, a good time is almost back residue, cleaning, completed within half an hour. Every day you can drink fresh milk. You can put the finished milk into the refrigerator inside, so the next day you can have ice milk drink ~
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