At present, electric pressure cooker can be used as rice cooker, slow cooker, steam cooker, saute cooker and yogurt maker. The intelligent procedure of an electric pressure cooker let the cooking become easier and more relaxed. Delicious dishes could be done with 15-45 mins. Congee can be ready in the morning with preset function. It saves your time and the energy saving rate reaches 70%. It also saves the natural favors and nutrition in foods. A great kitchen helper for you without noise or steams. The following is the difference between Midea MY-CS6002W and Instant Pot IP-DUO60, the most popular electric pressure cooker in North America.
As is shown in the picture, it is easy to notice the different between Midea MY-CS6002W and Instant Pot IP-DUO60. Midea MY-CS6002W has the popular golden body which looks more fashion. And Instant Pot IP-DUO60 appears silver and black which looks more professional.
For the pot cover design, Midea MY-CS6002W adopts the handle design. It has manual exhaust button, float controlled value and detachable pressure regulator protection. It has vertical design, saving the kitchen room. Instant Pot IP-DUO60 adopts traditional curve handle design. It does not have manual exhaust button, but it has two vertical opening support bars.
The inner of the pan cover of both Midea MY-CS6002W and Instant Pot IP-DUO60 are made from stainless steel and the detachable seal rings allow convenient clean. From the picture below we can see there is almost no difference between two cover inner.
Both inner containers of Midea MY-CS6002W and Instant Pot IP-DUO60 have the capacity of 6L, with 3-ply bottom stainless steel, safe and durable.
Both Midea MY-CS6002W and Instant Pot IP-DUO60 have pressure regulator protection and temperature controller, and they will not pressing if the upper cover does not tighten. Midea MY-CS6002W has 7 pressure level controls but Instant Pot IP-DUO60 only has two levels.
We can see from the picture below, there is little difference between the construction of Midea MY-CS6002W and Instant Pot IP-DUO60.
For the functions, Midea MY-CS6002W has 12 functions, which is Rice, Soup, Meat/Ribs, Chicken/Duck, Beans/Chili, Fish/Shrimps, Cake, Steam, Bake, Stew, Saute and Yogurt. Delay cooking time up to 24-Hours, and 7 pressure level controls.
Instant Pot IP-DUO60 has 11 functions, Rice, Soup, Porridge, Poultry, Meat/Stew, Beans/Chili, Saute, Rice, Multigrain, Congee, Steam and Slow Cook. Delay cooking time up to 24-Hours, and 3 pressure level controls.
At present, the price of Midea MY-CS6002W on Huarenstore is only $92.99, and Instant Pot IP-DUO60 is $114.86.
It is easy to see that from appearance to function, Midea MY-CS6002W and Instant Pot IP-DUO60 have lots of similar points. Midea is the No.1 brand of electric pressure cooker. They also make electric pressure cookers for other branding business. Instant Pot IP-LUX60 is also made from Midea manufacturer.
To sum up, Midea MY-CS6002W and Instant Pot IP-DUO60 are similar. If it is necessary to pick one cooker from them, i would choose Midea MY-CS6002W, highly cost effective and fashion. What do you think?
Apart from the capacity, there is no difference between Instant Pot IP-DUO60 and Instant Pot IP-DUO50. If you want to compare Midea MY-CS6002W and Instant Pot IP-DUO50, you can refer to the comparison details between Midea MY-CS6002W and Instant Pot IP-DUO60.
Beef is one of the people like to eat food in the world, second only to pork. Beef protein content is high, and low in fat, so delicious, loved, have the laudatory title of “flesh of spoiled child”. Make some tasty short ribs around 30 minutes with Instant Pot Programmable Pressure cooker.
4 large beef short ribs
1 cup of water
3/4 cup soy sauce
1/2 cup tightly packed brown sugar
1 large orange, halved
1 head of garlic, separated, peeled and crushed
1 piece of fresh ginger, about the size of 1/2 a deck of cards, peeled, sliced and crushed
1 bunch of green onions, chopped
2 fresh Thai firecracker peppers, chopped
1. Mix water, soya sauce and sugar in a large bowl. Stir\mix until the sugar is dissolved.
2. Squeeze the juice from the halved orange in to the mix and stir\mix.
3. Slice the orange in to pieces and put in the mixture.
4. Add the garlic, ginger root, green onions and chilli peppers in the mixture and stir\mix thoroughly.
5. Put in the ribs and stir\mix together.
6. Marinate to taste, no less than 4 hours.
7. Heat a small about of oil to medium-high heat in a large skillet and add beef short ribs. Sear for 2-3 minutes on each side.
8. Place beef short ribs in the Instant Pot IP-DUO60 Pressure Cooker and add the liquid mixture. Lock lid in place, choose the meat\stew setting and cook for 30 minutes.
Instant Pot is manufactured by Midea. Midea Group is the No. 1 electric pressure cooker manufacturer. So Instant Pot could be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion.
Instant Pot IP-DUO is a 7-in-1 programmable cooker, building on the best-selling IP-LUX series, with the functions of pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button.
A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you serve it. Instant Pot generates almost no noise and leaks no steam. It traps all the aromas in the food without heating up the kitchen. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The new slim body design has smaller foot print and lid holders for both left and right handed users. The brushed stainless steel exterior is finger print resistant. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come.
Instant Pot IP-DUO60 7-in-1 uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time, and adjusts heating intensity. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal effect. These greatly improve cooking result and maintain consistence.
Instant Pot is carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.
Instant Pot IP-DUO60 7-in-1 is 2014 newest electric pressure cooker. IP-DUO is the best electric pressure cooker in North America. The Instant Pot IP-DUO60 7-in-1 programmable Pressure Cooker has the ability to cook a variety of meals.
If you live a fast-paced, health-oriented and green-conscious life style, Instant Pot is designed specifically for you.
Instant Pot is a smart Electric Pressure Cooker designed by Canadians with the objectives of being Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. Convenience, Simple as Pressing a Button
The 7-in-1 Instant Pot IP-DUO programmable cooker combines the functions of a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, sauté/browning, yogurt maker and warmer. With 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice), your favorite dishes are made with the press of a button. Steam function allows you to prepare fresh or frozen veggies in 2 to 3 minutes while potatoes can be steamed for just 15 minutes. Entrées like chilli or stew can be done within an hour.
Tailor for varying tastes and food conditions, with 3 adjustable modes including 3 temperatures in Sauté mode for browning, simmering or thickening, and 3 temperatures in Slow Cook mode to complete the tasks of a common slow cooker making it easy to adapt traditional, modern and international recipes for Instant Pot.
A 24-hour timer allows for delayed cooking and automatic keep-warm holds the temperature of the food until you are ready to serve. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.
Elegant and Durable Industrial Design
Instant Pot generates almost no noise, leaks no steam, traps food aromas, and cooks without heating up the surroundings. The durable 3-ply bottom stainless steel inner pot eliminates the health concerns of non-stick coating. The slim body offers a smaller foot print and right and left lid are convenient for all. The brushed stainless steel exterior is finger print resistant.
Dependable Consistent Results
Instant Pot IP-DUO uses the latest 3rd generation technology with an embedded microprocessor that monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration during the cooking cycle. Even the volume of food is taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal effect to improve cooking results and maintain consistency. Safety without Compromise
Instant Pot is designed to eliminate common errors that harm or spoiling food. It has passed the stringent UL & ULC certification for uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
Safety Lid Lock prevents accidental opening during pressurized cycle
Pressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa)
Smart detection of leaky lid (e.g. steam release is at open position)
Anti-blockage Vent prevents food from blocking the vent
Magnetic Lid Position Detection monitors lid safety while pressure cooking.
Automatic Pressure Controller keeps pressure in the safe range
Excess Pressure Protection releases excess pressure into internal chamber for safety
Automatic Temperature Control regulates temperature according to selected program
High Temperature monitor avoids burning food
Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits
Pig tendons connecting joint of tendon, after artificial out dried becomes. After its front hooves and hoof, hoof after gluten quality, rounded at one end, two at the other end, are also circular. Front hooves reinforcement of poor quality, reinforced short, one end is flat, the other two, is flat. Tendons are made up of collagen and elastin. Collagen protein can be digested, but their nutritional value is far better than muscle protein nutritional value is not high, but due to its rich glioma, soft texture, so commonly used in cooking as a feast dish of raw materials.
250 grams of fresh pig tendons
25 grams of cooking wine, sesame oil 20 grams, 5 grams of salt, monosodium glutamate 1 g, 2 tablespoons soy sauce, chicken broth amount, pepper 25 grams, a little onion.
1. Into the water to soak for 2 hours, tick to the outer layer of fascia, then wash with water to use. Tendon with residual meat to be removed.
2. Put the chicken soup, tendons, cooking wine, salt, pepper, soy sauce, MSG, sesame oil into the electric pressure cooker liner, close the lid.
3. Select Midea electric pressure cooker “Meat / Stew” and then press the “Adjust” to “More” state or time about 45 minutes after the end of cooking, sprinkle with chopped green onion boil dish can be installed.
Pig tendons for the crowd:
For everyone, especially suitable for adolescents, the elderly, soreness of the waist and the knees, body lean consumption.